Did you know I can raise dough in here? And culture yogurt and other dairy products?? Awesome.
So I've tried the bread thing. I didn't notice much difference. It's out in the other room so its harder to keep an eye on it and the multigrain loaf was too yeasty (or rose too long?) so I used the rest for flatbread.
Yogurt is on the list for this evening or tomorrow. Whenever my starter thaws out (I froze some Stonyfield yogurt last time once when I didn't have time to make it but didn't want to throw out the pricey stuff.)
I finished off some blueberries (from the 10 qts. D. brought me a few weeks ago). It was an interesting experience. Because they come in so many sizes, and I wasn't sure about drying time. In the end 1/3 turned out too hard, 1/3 were just right, and 1/3 were still a little squishy (even after 3 more hours alone). Must separate according to size next time.
What to do with over-dehydrated blueberries?? Science experiments!!
The boy's occasional babysitter told them that her turtle likes blueberries. We wondered if the tortoise at the zoo would like them. (He didn't notice them.)
Jerusalem donkey. Yup.
Emu? Ignored us.
Doves? They sorta noticed them being thrown. It made them nervous. We had a theory that the eyes on the side of their heads make it hard to follow the arc of a thrown thing.
Water buffalo? Followed us down the fence.
The boys say that mammals and birds seem to like blueberries. The amount of dry-ness doesn't seem to bother them.
And we got weird looks from the guys doing weed-whacking.