We finally made it out to the You-Pick. Barely in time. So ripe a pint I left on the counter fermented within 2 days.
@ 20lb. We paid $1.25/lb.
Strawberry jam. Don't believe them when they tell you you need 4 cups of sugar in 6 cups of strawberries. Yikes. I started with 1 cup and that was almost too much. I also added a box of non-sugar pectin.
And people just can't stop eating it either. It's going fast.
The next day I boiled down some strawberries without pectin or sugar and I'm freezing that for later.
Strawberries were frozen individually and then put in small containers.
Dean even gets to use his rhubarb.
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