I thought I'd get back to my baking day. The pitas were hit. I got the recipe from here, one of my favorite baking sites. Here I've flattened the dough after rising 90 minutes.
With the thinness of the dough (1/8"-1/4") and the heat of the oven (400) they start to puff up pretty quickly.
And the final product. We split these open and stuffed them with romaine lettuce and salad dressing or leftover pork. The remainders were smothered with butter and honey and devoured.
We liked them so much I made a triple batch today. I figured they'll be great for sandwiches or mini-pizzas. I made one change. I subbed in some whole wheat flour to give it a bit more bite and texture.