After all my complaining last week of my lack of produce my husband and I made multi-colored salsa. We cut up our mix of tomato colors (a tomato or two per color), added onion, a little pepper, and cilantro and he's been eating it by the pint all week.
I made him another one while he was away and threw it in the freezer. A nice veggie pick-me-up for a winter's day.
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